Scallops
roasted hand dived sea scallops | risotto of white chocolate | onuga caviar | parmesan
£2.50 supplement

Foie Gras
terrine of foie gras and smoked eel | mead jelly | glazed walnuts | toasted brioche

Crab
"cannelloni” of crab and cucumber | soy marshmallow | chilled cucumber veloute

Garlic Nuggets
garlic nuggets and chips | aubergine mayonnaise | pressed tomato | warm basil jelly | red pepper ketchup

Haddock
poached fillet of smoked haddock | creamed leeks

Sorbet
champagne sorbet | champagne

Venison
slowly cooked loin of wild cumbrian venison | creamy pearl barley | jellied balsamic | beetroot | peanut butter
£3.50 supplement

Pork
tasting of gloucester old spot pork | marinated cucumber relish | horseradish | razor clam and fennel salad

Hake
roasted fillet of hake | langoustine “chorizo” | onion purée | white bean gnocchi | radish | mushroom cream

Pigeon
poached breast of wood pigeon | pastilla of leg | apricot chutney | watercress | cumin jus | natural yoghurt

Banana
textures of banana, caramel and vanilla

Chocolate
mille feuille of chocolate | pistachio cream | lemonade sorbet

Mango
creamy mango rice pudding | lime leaf cloud | passion fruit sorbet | coconut bubbles

Cheese
cheese selection | grape and walnut chutney | apple | celery
£3.50 supplement

Coffee
coffee | petit fours | served in the lounge
£3.00 supplement

3 Courses - £35.00
4 Courses - £39.00
inclusive of VAT | gratuities at your discretion