The new Summer menu has arrived at our family-friendly Bistro and is packed full of delicious, mouth-watering dishes. While our new menu features lots of new additions, we've also kept a hold of some of our most popular dishes including Fish & Chips, Twice-Baked Local Cheese Soufflé and our scrumptious Confit of Duck.
Joining our already flavourful menu are some seasonal Summer dishes, lovingly created by our Head Chef Jonathon Bell including Chicken Tikka Salad, Whole Lemon Sole with Prawns and our delicious Cumbrian Board with locally sourced chipolatas, cheese, ham and pickles. Each day you can find a different selection of dishes on our specials board too… Yum!
Our delightful selection of tasty desserts include our very popular Sticky Toffee with Salted Caramel Sauce and Banana Ice Cream, Creme Brûlée with White Chocolate, Raspberry and Shortbread and a new season Frozen Eton Mess treat with Meringue, Strawberries, Cream and an Oat Biscuit.
The new menu is available and both lunch and dinner. We also offer a set two or three course meal for £17.50/£21.00 at lunchtime and between 6pm and 7pm. Sandwiches and baguettes are also available until 4.30pm and we have a children’s menu available until 7pm.
Have a peek at the menu here before you arrive… We look forward to welcoming you!