Our new Spring menu has now arrived in our Bistro and is packed full of mouth-watering dishes. In fact, just writing about it on here has made us feel very hungry! The new menu features some of our most popular dishes such as our Home-Made Scotch Egg, Twice Baked Local Cheese Soufflé, Confit of Duck and our delicious Fish and Chips. However, joining these are a selection of new seasonal spring dishes created by our Head Chef Jonathon Bell including Thai Infused Chicken Curry, Shoulder of Lamb and Fillet of Hake with Saffron Potato.
We have been overwhelmed by the amount and quality of entries into our Autumn photo competition and a huge thank-you to everyone who entered.
It gives us great pleasure to announce that the lucky winner was Rachel Greengrass. with a picture of her black Labrador Retriever named Baxter against a backdrop of burnt orange, brown and yellow leaves. It was one of three photos with the most Facebook 'Likes' out of 34 entrants and was picked at random to become the overall winner. Rachel receives the prize of a two-night break at The Pheasant complete with dinner in the Bistro one evening and hearty Cumberland breakfasts each morning.
Enter our photo competition and you can win 2 night's bed and breakfast for two people with dinner in the Bistro on one night.
Simply post a picture which you think says "Autumn" on our Facebook page and we will share with all our followers. A winner will them be picked at random from the 3 photos with the most likes.